The government is full of acronyms, and food safety is no exception. With FSMA in full force, some of the common quality control acronyms that have been discussed in-depth are HACCP, HARPC and PCQI. At the Food Safety Summit this May, Donna Schaffer of Rutgers Food Innovation Center gave a great presentation on What Constitutes…
The Food Safety Modernization Act (FSMA) was signed into law by President Obama in 2011. The law is intended to shift the Food and Drug Administration’s (FDA) focus to better protect public health by preventing food safety issues rather than reacting to outbreaks. FSMA is a large piece of legislation intended…
With the growing popularity of Bring Your Own Device (BYOD) and similar company-wide policies integrating mobile devices into the work day, a question arises about security. Often times, these devices are collecting confidential and sometimes sensitive information, especially when the data being collected involves compliance and regulatory measures.