What are Hazard Analysis and Risk-Based Preventive Controls (HARPC) for Farms?

Hazard Analysis and Risk-Based Preventive Controls (HARPCs) comprise the bulk of regulations imposed under the FSMA Preventive Controls Rule. Facilities subject to HARPC requirements must create a food safety plan, administered by a “preventive controls qualified individual,” or PCQI. Preventive Controls Qualified Individual: a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent…