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Daily Archives: June 12, 2017

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Five Critical Answers to your Farm FSMA Worker Training Questions

Blog, FSMA TrainingBy David PolefroneJune 12, 2017

Why is Worker Hygiene Critical to Ensure Produce Safety? Pathogens, or disease-causing agents, are commonly transmitted through the food we eat. Consumers can grow sick resulting from poor food packing or sanitary conditions in factories. Consumers are uniquely vulnerable to food safety risks from produce more so than other foods, because produce is often consumed…

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